hopkincr
Well-Known Member
I've been brewing for 15+ years and only dumped two, and they have both been in the past year. First one was an Octoberfest - from a recipe on here - and it just tasted bad. Not an infection, just not good. Second was a blonde ale made with leftover Kolsch yeast. This was something with the yeast because I used the same yeast in a summer wheat and it also tasted bad, same off flavor. The wheat was drinkable, with a bit of citrus (lime or orange), but the blonde was terrible. So, not happy I've had to get rid of two batches after as much experience as I've had, but only dumping two in that amount of brews isn't too bad.