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- Sep 14, 2018
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Hi all,
Brewing a friends witbier recipe that I brewed a couple weeks ago, to great success.
Last time I brewed I had OG: 1.042 and FG 1.008
Had some mishaps, today, and had OG: 1.036
I've already pitched the yeast (1.5L starter of Wyeast Strong Belgian Strong Ale, decanted), about 20min ago. Should I add a pound of honey?
Am I going to end up with a Coors Light strength beer? Session Wit?
Any advice greatly appreciated. Thanks!
Brewing a friends witbier recipe that I brewed a couple weeks ago, to great success.
Last time I brewed I had OG: 1.042 and FG 1.008
Had some mishaps, today, and had OG: 1.036
I've already pitched the yeast (1.5L starter of Wyeast Strong Belgian Strong Ale, decanted), about 20min ago. Should I add a pound of honey?
Am I going to end up with a Coors Light strength beer? Session Wit?
Any advice greatly appreciated. Thanks!