I have a few beers in kegs at the moment in storage @ 57F and I was wondering, untouched, how long would I expect the Dry Hop characters in the beer to last as a generalization? I know Stone recommend that the freshness of thier beers is about 90 days?
And if it dissipates (which I know it does), why does it die off?
Theoretically the keg is sealed so what is in the keg stays in the keg.
Any answers to help me understand this phenomenon would be appreciated.
And if it dissipates (which I know it does), why does it die off?
Theoretically the keg is sealed so what is in the keg stays in the keg.
Any answers to help me understand this phenomenon would be appreciated.