So what is the longest any of you have let a starter just kind of hang out until you pitched it?
I just had one that I used today that I prepared last Saturday. Smelled ok to me, drained off most of the starter beer on top, and pitched the yeast, aside from a strong yeast smell, there was nothing the old sniffer could pick up.
Anyone had one sit out longer than that?
I just had one that I used today that I prepared last Saturday. Smelled ok to me, drained off most of the starter beer on top, and pitched the yeast, aside from a strong yeast smell, there was nothing the old sniffer could pick up.
Anyone had one sit out longer than that?