Hello everyone!
I have been reading posts and getting a lot of good info here!
My local brewer supply store has been very helpful as well. Of course I have found conflicting information about different practices.
(We are doing BIAB. In case anyone is wondering.)
We were told to go ahead and wait three weeks in the fermenter. However, my airlock stops bubbling within the first week. (We are only on our third batch. )
My supplier only takes an OG reading and doesn’t bother with the FG reading, just waits 3 weeks. I have read to take 3 FG readings and if they stay the same, go ahead and keg/bottle, but that leads me to another question. Will I risk contamination opening up the fermenter like that? Thanks for your advise.
I have been reading posts and getting a lot of good info here!
My local brewer supply store has been very helpful as well. Of course I have found conflicting information about different practices.
(We are doing BIAB. In case anyone is wondering.)
We were told to go ahead and wait three weeks in the fermenter. However, my airlock stops bubbling within the first week. (We are only on our third batch. )
My supplier only takes an OG reading and doesn’t bother with the FG reading, just waits 3 weeks. I have read to take 3 FG readings and if they stay the same, go ahead and keg/bottle, but that leads me to another question. Will I risk contamination opening up the fermenter like that? Thanks for your advise.