Bauerbrewery1989
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- Joined
- Jun 11, 2013
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So I decided to try my hand at a cyser, my recipe is as follows:
1 gallon batch
96oz Apple Juice
12oz Honey
1 cup boiling water
1 tsp yeast nutrient
1/2 tsp yeast energizer
Nottingham Ale yeast
I started this last night, and its fermenting vigorously right now. My question is, how long do I let it age after fermentation? I've made mead before and let it age for a year before thinking of drinking it, is Cyser any different?
1 gallon batch
96oz Apple Juice
12oz Honey
1 cup boiling water
1 tsp yeast nutrient
1/2 tsp yeast energizer
Nottingham Ale yeast
I started this last night, and its fermenting vigorously right now. My question is, how long do I let it age after fermentation? I've made mead before and let it age for a year before thinking of drinking it, is Cyser any different?