jefferym09
Well-Known Member
long story put short, used yeast that wasnt healthy, its been 2 days since i pitched it and it hasnt done a thing (it was close to expiration) was gonna pitch another one tonight, but the shop didnt have anymore of that yeast and the only substitute they had was expired as well. i'll have to get another yeast tomorrow from a different brew shop, but how much time do i have before the batch is in danger of infection? tomorrow when i pitch the new yeast will probably make it about 3 full days since my first pitch.