TandemTails
Well-Known Member
Long story short but I was planning on doing a bochet cyser next month but I ended up getting all the fresh pressed / unpasteurized juice now. My fermentation fridge is currently a week into a 3 week fermentation of some meads so I can't start my cyser right away (and it's unseasonalby warm right now... mid 80's during the day).
I have the cider in 1 gallon glass jugs in the fridge with 1 crushed campden tablet each. My question is how long should the cider be good for in the fridge before spoiling?
I could potentially pitch yeast a week from now since temps are supposed to dramatically drop and I could move my currently fermenting meads into a dark closet a week early.
I have the cider in 1 gallon glass jugs in the fridge with 1 crushed campden tablet each. My question is how long should the cider be good for in the fridge before spoiling?
I could potentially pitch yeast a week from now since temps are supposed to dramatically drop and I could move my currently fermenting meads into a dark closet a week early.