I am trying to make my starter first brett brew using Brettanomyces bruxellensis Wyeast 5112.
I added about 100ml Wyeast pack to a 1.4L wort. Its been 5 days with no sign of fermentation or activity in the air lock. Is the yeast really slow or dead?
How many days do people normally wait before giving up on the batch?
I added about 100ml Wyeast pack to a 1.4L wort. Its been 5 days with no sign of fermentation or activity in the air lock. Is the yeast really slow or dead?
How many days do people normally wait before giving up on the batch?