How long before I should see fermentation bubbles?
I'm making an Ale, 1/2 gal wheat/LME with and using Wyeast, and have it in the primary now. I added the yeast at 79 deg and after I whisked for 4 minutes to blend in some O2.
TIA
I'm making an Ale, 1/2 gal wheat/LME with and using Wyeast, and have it in the primary now. I added the yeast at 79 deg and after I whisked for 4 minutes to blend in some O2.
TIA