haeffnkr
Well-Known Member
Hi,
I am trying to get more foam out of my beers.
I know good foam is combination of a lot of things.
I do lodo and have good fermentation practices and clean glasses.
My mash schedule for a lot of my lagers is as follows.
144 - 20
148 - 30
153 - 15
160 - 40
170 - 5
I have an automated rims system so I just punch in the temps and times and let it run.
Thoughts? Suggestions?
thanks in advance.
haeffnkr
I am trying to get more foam out of my beers.
I know good foam is combination of a lot of things.
I do lodo and have good fermentation practices and clean glasses.
My mash schedule for a lot of my lagers is as follows.
144 - 20
148 - 30
153 - 15
160 - 40
170 - 5
I have an automated rims system so I just punch in the temps and times and let it run.
Thoughts? Suggestions?
thanks in advance.
haeffnkr