I'm still a newbie... got my start with a Mr. Beer. Moving up to 5 gallon batches now and wondering how important it is to pre-boil the 2 gallons of "makeup" water pre-fermentation. I didn't do it with the Mr. Beer and got what I considered to be outstanding results.
In case it matters, for now, I am still using LME with steeping grains.
Your thoughts?
In case it matters, for now, I am still using LME with steeping grains.
Your thoughts?