I'm looking into possible equipment upgrades and I'm interested in a pump to do the recirculating wort chilling that Jamil outlines here: http://www.mrmalty.com/chiller.php
I started researching how to cool my wort quicker (takes me about 30-40 minutes to chill 5 gal or so to pitching temps right now with my immersion chiller) and that seems to be the most effective way.
Other than the obvious of cooling quicker, will I notice quality/taste/clarity differences in my brew? My novice beer tasting palate already tells me my beer tastes great and I'm not really interested in accumulating extra gear just to have extra gear.
Any thoughts or experiences with before/after benefits for cooling/whirlpooling?
Cheers
I started researching how to cool my wort quicker (takes me about 30-40 minutes to chill 5 gal or so to pitching temps right now with my immersion chiller) and that seems to be the most effective way.
Other than the obvious of cooling quicker, will I notice quality/taste/clarity differences in my brew? My novice beer tasting palate already tells me my beer tastes great and I'm not really interested in accumulating extra gear just to have extra gear.
Any thoughts or experiences with before/after benefits for cooling/whirlpooling?
Cheers