It's been documented that Tired Hands (who helped initiate the milkshake IPA trend) uses apple puree and wheat flour in the boil to create that milky perma-haze look, in addition to oats/wheat and specific yeasts.
Go to their webpage, click on Taproom and Beers on Tap, then click on 4th Anniversary. This is what you get:
https://otherhalfbrewing.com/beer/4th-anniversary
BEER STATS
STYLE
Imperial IPA, IPA
ABV
10%
AVAILABILITY
On Tap, One-Off
HOPS
Citra, Citra Lupulin Powder, El Dorado, Enigma, Galaxy, Mosaic
OTHER INGREDIENTS
Malt, Oats, Pilsner Malt
No lactose is listed. Lactose is listed on many other menu beers. This strongly implies there is no lactose in this particular brew.
View attachment 558589
This is what I used for an IPA. I used one pound of flaked oats, one of these, and 1/2 pound of hops in the whirlpool and 1/2 pound of dry hops. Turned out almost muddy looking, but tasted amazing. I found it at Kroger for about $4.00.
When did you add? To the boil? Any info would be awesome thanks
Enter your email address to join: