runningweird
Well-Known Member
Is there a change in hop utilization as you go from say, a 10 or 5 gallon batch to a 3 bbl batch? I've found some sources saying that you get increased bitterness from normally scaled hop use - so 1 ounce at 60 for a 5 gallon batch might give you 35 IBUs, but 100 ounces for a 500 gallon batch could yield drastically more bitter beer.