kombat
Well-Known Member
I'm helping a friend brew a Belgian Trippel this weekend, and the recipe calls for 2 pounds of Belgian Candy Sugar. Unaware that it comes in both solid and liquid forms, I've bought the solid kind, that looks like sugar cubes.
What's the "proper" way to introduce this ingredient into the brew? I'm hesitant to just dump them into the boil for fear of them hitting the bottom and scorching. The best plan we've come up with so far is to open the valve of the boil kettle and collect a gallon or so of wort in a steel pot towards the end of the boil, then dump the Belgian candy sugar cubes into this wort and stir them until they're completely dissolved, then pour this solution back into the boil kettle with the rest of the boiling wort. We would do this with about 15 minutes left in the boil.
Does that sound like a good plan, or is there a better way I'm not aware/thinking of?
What's the "proper" way to introduce this ingredient into the brew? I'm hesitant to just dump them into the boil for fear of them hitting the bottom and scorching. The best plan we've come up with so far is to open the valve of the boil kettle and collect a gallon or so of wort in a steel pot towards the end of the boil, then dump the Belgian candy sugar cubes into this wort and stir them until they're completely dissolved, then pour this solution back into the boil kettle with the rest of the boiling wort. We would do this with about 15 minutes left in the boil.
Does that sound like a good plan, or is there a better way I'm not aware/thinking of?