How do you cold pasteurize

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Wagwag

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?,just curious. Want to be able to do it at home. I don't want to heat pasteurize at all and wreck my flavor
 
Extreme pressure or Irradiation are the only two I'm aware of. Neither can be done by the average homebrewer.

Did you have another technique you'd heard of?
 
You might be mixing up terms. You can cold crash, but you have to keep it cold thereafter. If you already planned to keep it in the fridge it's not a problem but beware if you give stuff to friends.

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