W Wagwag Active Member Joined Jan 11, 2013 Messages 42 Reaction score 0 Jan 17, 2014 #1 ?,just curious. Want to be able to do it at home. I don't want to heat pasteurize at all and wreck my flavor
?,just curious. Want to be able to do it at home. I don't want to heat pasteurize at all and wreck my flavor
solbes Well-Known Member Joined Jul 25, 2011 Messages 2,981 Reaction score 241 Location Ramsey & Akeley Jan 17, 2014 #2 Extreme pressure or Irradiation are the only two I'm aware of. Neither can be done by the average homebrewer. Did you have another technique you'd heard of?
Extreme pressure or Irradiation are the only two I'm aware of. Neither can be done by the average homebrewer. Did you have another technique you'd heard of?
A AJCider Member Joined Dec 10, 2013 Messages 19 Reaction score 3 Location Philadelphia Jan 17, 2014 #3 You might be mixing up terms. You can cold crash, but you have to keep it cold thereafter. If you already planned to keep it in the fridge it's not a problem but beware if you give stuff to friends. Sent from my HTC6500LVW using Home Brew mobile app
You might be mixing up terms. You can cold crash, but you have to keep it cold thereafter. If you already planned to keep it in the fridge it's not a problem but beware if you give stuff to friends. Sent from my HTC6500LVW using Home Brew mobile app