How do I reduce Chloride

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Jkane101

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This is my water report from ward labs. Got bru'n water sent from Martin and I'm just trying to figure out how to reduce chloride. Im guessing the only way is to dilute with RO?

Looking to brew an APA on my next vrew day

pH 7.7
Total Dissolved Solids (TDS) Est 314
Electrical Conductivity, mmho/cm 0.52
Cations / Anions, me/L 5.0 / 5.0

ppm
Sodium, Na 57
Potassium, K 2
Calcium, Ca 38
Magnesium, Mg 7
Total Hardness, CaCO3 124
Nitrate, NO3-N 1.0 (SAFE)
Sulfate, SO4-S 4
Chloride, Cl 104
Carbonate, CO3 <1
Bicarbonate, HCO3 106
Total Alkalinity, CaCO3 87
"<" - Not Detected / Below Detection Limit
 
There's a few ways that I'm aware of:
1) Buy spring, distilled or RO water, but quickly gets costly
2) Use a carbon filter is probably the best way to save money long term
3) Use a campden tablet before brewing
4) Boil the water before brewing or let it sit for 1+ days

One thing you'll need to check is how your water is chlorinated (chloramine vs chlorine) as some of the options mentioned will work better for one versus the other.
 

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