recordsmith
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- Oct 16, 2004
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Hello all,
I am a bit of a noob and I am not quite sure how to read recipies, specifically the schedules. For example:
this is from a recipie for a cream ale that I found on this site. If it says the boil is 60 minutes how do i read this? Are the numbers how long they a boiled or when I put them in?
The recipie is just not written in the way I would think it in my head... Thanks
Jon
I am a bit of a noob and I am not quite sure how to read recipies, specifically the schedules. For example:
Bittering hops:
1/2 oz. Perle [6.5% AAU] (60 mins.)
Flavoring hops:
1/2 oz. Willamette [4.5% AAU] (45 mins.)
Finishing hops:
1/2 oz. Cascades [6.0% AAU] (10 mins.)
Fining agent:
1 tsp. Irish moss (30 mins.)
1/2 oz. Perle [6.5% AAU] (60 mins.)
Flavoring hops:
1/2 oz. Willamette [4.5% AAU] (45 mins.)
Finishing hops:
1/2 oz. Cascades [6.0% AAU] (10 mins.)
Fining agent:
1 tsp. Irish moss (30 mins.)
The recipie is just not written in the way I would think it in my head... Thanks
Jon