I have upgraded my plastic mashing/kettle buckets to a stainless steel one and I thought I'd get a pump as well so I could make a HERMS system and use my wort chiller as a coil submerged in my kettle.
I've done a lot of research on HERMS but there are a couple of things I'm not really sure on, like when do I actually turn the pump on? Do I need to let the strike water sit in the mash tun with the grain for a bit before I start circulating or so I turn the pump on straight away after dough-in is complete?
With the return pipe, does it need to go below the water level in the MT or just on top?
I have some more questions but I won't ask too much right now.
Thanks in advance.
I've done a lot of research on HERMS but there are a couple of things I'm not really sure on, like when do I actually turn the pump on? Do I need to let the strike water sit in the mash tun with the grain for a bit before I start circulating or so I turn the pump on straight away after dough-in is complete?
With the return pipe, does it need to go below the water level in the MT or just on top?
I have some more questions but I won't ask too much right now.
Thanks in advance.