DakotaRules
Well-Known Member
Alright, before I get any flack for asking this let me preference the question. My cousin is a Bud drinker and has always been one, he came to me with an idea and I didn't know the specific answer to his question, so I told him I would ask HBT cause someone will know.
He loves Bud, loves it cold, ice cold, so cold he wants it just above the freezing temp. Have you ever pulled a beer out of the fridge that was so cold that when you tipped the beer the neck froze, or just the neck of the beer was frozen but you could still drink the beer. That's what he is looking for.
He came to me with an idea for a beer and after much debate the simple answer was just to chill the beer just above the freezing point. He wants the set his beer fridge to that temp. I told him there are many variables, how full is the fridge, how often do you open the door, alcohol in the beer, ABV of the beer, and so on, and so on.
Here are the questions.
How cold can he get Bud?
Im not looking for 32 degrees because that's what water freezes at, is there a specific formula that will tell me the freezing point of a beer that is 5.5% alcohol?
He loves Bud, loves it cold, ice cold, so cold he wants it just above the freezing temp. Have you ever pulled a beer out of the fridge that was so cold that when you tipped the beer the neck froze, or just the neck of the beer was frozen but you could still drink the beer. That's what he is looking for.
He came to me with an idea for a beer and after much debate the simple answer was just to chill the beer just above the freezing point. He wants the set his beer fridge to that temp. I told him there are many variables, how full is the fridge, how often do you open the door, alcohol in the beer, ABV of the beer, and so on, and so on.
Here are the questions.
How cold can he get Bud?
Im not looking for 32 degrees because that's what water freezes at, is there a specific formula that will tell me the freezing point of a beer that is 5.5% alcohol?