powerpunk5000
Well-Known Member
- Joined
- Aug 25, 2017
- Messages
- 185
- Reaction score
- 33
Just got done making a 1G recipe i made myself for a chocolate stout using all grain brew in bag. It came out pretty well! An was pretty easy and actually gave me about 8 bombers ( i guess my calculation might have been a bit off for 1G ) but here is my recipe below:
Mash Boil & Fermentation
• 1.75 lbs Maris Otter
• 3 oz Chocolate Malt
• 2 oz Torrified Wheat
• 2 oz Caramunich Malt
• 1.5 oz Roasted Barley
Mash Profile:
• 161°F (strike temp)
• 156°F (steep temp)
• 60 minute steep
• 11.3 quarts (10.7 litres)
Mash Out:
• 168°F (7 minutes)
90 minutes
• 0.20 oz Northern Brewer
(8.5%)
• 15 minutes
• 30 g cocoa powder
• American Ale Yeast (Wyeast 1056)
Mash Boil & Fermentation
• 1.75 lbs Maris Otter
• 3 oz Chocolate Malt
• 2 oz Torrified Wheat
• 2 oz Caramunich Malt
• 1.5 oz Roasted Barley
Mash Profile:
• 161°F (strike temp)
• 156°F (steep temp)
• 60 minute steep
• 11.3 quarts (10.7 litres)
Mash Out:
• 168°F (7 minutes)
90 minutes
• 0.20 oz Northern Brewer
(8.5%)
• 15 minutes
• 30 g cocoa powder
• American Ale Yeast (Wyeast 1056)