I breweed my first batch last weekend. An amber with sg 1.050. While cooling. I put a sanitized frozen gallon of water in the pot. The jug burst and i panicked dumping about half a gallon of slightly diluted wort down the drain! I know, i'm a *******. My question is how bad did i screw up here. Primary at 64 for a week seems to have gone well. The krausen is almost completely gone but my gravity is 1.026 for the second time. I was going to rack into my carboy tonight for another 2 weeks. Any suggestions?