Brewed a cherry wheat 2 days ago. NB kit and then it added in a can of Oregon dark cherries in syrup to the last 10 of the boil and another can during the cooling.
The cans ingredients were just cherries, water, and syrup.
On several occasions so far, I have watched the airlock for several minutes and there has yet to be activity. Should I be worried about the additions messing with the yeast? Repitch? Thanks for the advice.
The cans ingredients were just cherries, water, and syrup.
On several occasions so far, I have watched the airlock for several minutes and there has yet to be activity. Should I be worried about the additions messing with the yeast? Repitch? Thanks for the advice.