Houston We may have vinegar

[webfoot]

I poped the top on My cider today and it tasted.... Like what I'm not shure having nothing to compare it to.

I took 1 gal and racked it to see if it turns into still cider or a bold vinegret,
the rest I bottled and will let sit for a week and then pasturize using the easy stove top method.

It has been ten days so I'm wondering if I have made a fatal error or if this might workout.

Input would be very welcome.

Webby

 

[dinnerstick]

ten days??? it's way too young to judge. give it months. if you have vinegar you would get the gold medal for fastest unintentional vinegar batch, it normally takes months
get drunk (on something else for now)

 

[webfoot]

LOL I see taht now, the 1gal iI racked into the glass jug is clearing up fast.

However the stuf out of the primary was not bad.
What would you recomend for fermenting times?

Thanks in advance.
Webby