Ok I keep reading from time to time about break. Hot break, cold break, etc. Everytime I think I have an idea, someone posts something here that makes me think I got it wrong.
What the hell is it? Looking for info on this. Some seem to consider it part of the trub, some don't. Some seem to think its ok to leave in the bottom of the kettle, some don't. Some say it is part of the reason for cloudy beer, some argue that it isn't. Seriously, what gives and why am I reading conflicting things on this.
What the hell is it? Looking for info on this. Some seem to consider it part of the trub, some don't. Some seem to think its ok to leave in the bottom of the kettle, some don't. Some say it is part of the reason for cloudy beer, some argue that it isn't. Seriously, what gives and why am I reading conflicting things on this.