I threw the ingredients in beer calculus and here is what I came up with. Keeps the proportions right, and assumes a 70% efficiency.
10 lb 12 oz Pale Liquid Extract (70%)
2 lb 2 oz Vienna Malt (14%)
12 oz Caramel 20 L (5%)
8 oz Gambrinus Honey Malt (3%)
8 oz Cara-Pils/Dextrine (3%)
12 oz Honey (5%) (late addition for flameout)
Estimated OG: 1.098
Estimated Final Grav: 1.025
SRM: 10
Estimated abv 9.7%.
Not sure what to do about the SRM, or the hops that are FWH in the all grain.
Can anyone else help out??
Having recently converted to All-grain, let me see if I can help you and your wallet out.
1) Brew this batch as a partial mash. Very simple to do.. Go to Lowe's and get a paint strainer poly bag. Sub out the some of the pale liquid extract for some Maris Otter or British Pale Malt grain. Put all your grains together and mash for 60 min. PM me direct if you need help on this. This alone will lower the SRM.
2) You can sub the crystal 20 for crystal 10 and put the extract in during the last 15 min of boil. It will pasteurize but won't contribute as much color.
3) This brew will cost you $40+ in extract alone... ouch.