Gustatorian
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Has anyone used it later in the boil? Any flavor/aroma contributions? Any idea how to calculate how many IBUs you can get from using it later in the boil?
Hopshot used at other times than 60 minute additions
- Thread starter Gustatorian
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It is tough to get into solution so you need a good, strong rolling boil. More time the better. Even after 60 minutes i had plenty stuck in the sides of the brewpot. I would use regular hops for anything other than the hop oil bittering addition @60-90 minutes, but have fun & experiment.
Beersmith can help calc IBU's if you know the AA%. I was able to figure out the value for the YVH hopoil if u wsnt it.
Ps- baking soda will help remove hop oil.
Beersmith can help calc IBU's if you know the AA%. I was able to figure out the value for the YVH hopoil if u wsnt it.
Ps- baking soda will help remove hop oil.
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