AgentHubcap
Well-Known Member
I've got a friend who wants a lower gravity pale ale (somewhere between 4% and 5% abv) and doesn't like the citrus dominated pale ales (or IPAs). I was leaning towards a combination of Amarillo, Columbus and Chinook.
I've never used Columbus or Chinook, so I don't know what the characteristics are.
Here's my first draft of my recipe:
http://www.brewtoad.com/recipes/the-gentleman-1
8 lbs Maris Otter
1 lb Crystal 60L
2 oz Black Malt
20 IBUs bittering hops @ 60 mins
.5 oz each of Amarillo, Columbus, and Chinook @10
.5 oz each of Amarillo, Columbus, and Chinook @ flame out
US-05 yeast
Any feedback is appreciated.
I've never used Columbus or Chinook, so I don't know what the characteristics are.
Here's my first draft of my recipe:
http://www.brewtoad.com/recipes/the-gentleman-1
8 lbs Maris Otter
1 lb Crystal 60L
2 oz Black Malt
20 IBUs bittering hops @ 60 mins
.5 oz each of Amarillo, Columbus, and Chinook @10
.5 oz each of Amarillo, Columbus, and Chinook @ flame out
US-05 yeast
Any feedback is appreciated.