TyTanium
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- Nov 9, 2011
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I want to brew a hoppy Belgian pale ale. Don't care much about "true to style", just want something that tastes good.
9 lbs Pale Ale
1 lb Munich
0.5 lb Victory
0.25 lb Aromatic
1 oz Saaz @ FWH
0.5 oz Saaz @ 10 mins
1 oz Saaz @ 0 mins (160F hop stand)
1 oz Cascade @ 0 mins (160F hop stand)
1 oz Saaz @ DH
1 oz Amarillo @ DH
1.060 OG // 19 IBU
Mash 153F for 90 mins
WY3522 Ardennes @ 61F ambient allowed to free ramp up to 70F
Thoughts on the recipe?
<Edited to show final recipe based off comments below>
9 lbs Pale Ale
1 lb Munich
0.5 lb Victory
0.25 lb Aromatic
1 oz Saaz @ FWH
0.5 oz Saaz @ 10 mins
1 oz Saaz @ 0 mins (160F hop stand)
1 oz Cascade @ 0 mins (160F hop stand)
1 oz Saaz @ DH
1 oz Amarillo @ DH
1.060 OG // 19 IBU
Mash 153F for 90 mins
WY3522 Ardennes @ 61F ambient allowed to free ramp up to 70F
Thoughts on the recipe?
<Edited to show final recipe based off comments below>