Hey guys first post here, about to make the leap into homebrewing, been reading some books, the forums and watched a lot of youtibe vids. Looking forward to my first brew day and have got all the equipment to get brewing being delivered.
I'm looking to keg instead of bottling and here's where I'm running into some issues. I'm moving back home to ireland in like 2 weeks and after some research into purchasing a co2 tank to carb and dispense my beer it seems it's very hard to purchase a food grade co2 tank for personal use in Ireland. So I'm thinking about buying some 16 gram co2 cartridges from my local homebrew shop ( 2hour drive ) and using them to purge and dispense my beer from the keg. So some questions I need some help with is.
(1) can I use priming sugar to carbonate my 5 gallon batch inside the corny keg, and do I just use the regular amount of sugar as bottling?
(2) how would I purge a keg using the co2 cartridges so my beer doesn't get any off flavors from the oxygen in the headspace in the keg. Will this use a lot of 16 cartridges
(3) will purging the keg effect the ability of the yeast to carbonate the beer.
(4) is it crazy to even consider carbonating a keg with only these cartridges, No priming sugar?
Any answers or other suggestions are much appreciated. Thanks guys
I'm looking to keg instead of bottling and here's where I'm running into some issues. I'm moving back home to ireland in like 2 weeks and after some research into purchasing a co2 tank to carb and dispense my beer it seems it's very hard to purchase a food grade co2 tank for personal use in Ireland. So I'm thinking about buying some 16 gram co2 cartridges from my local homebrew shop ( 2hour drive ) and using them to purge and dispense my beer from the keg. So some questions I need some help with is.
(1) can I use priming sugar to carbonate my 5 gallon batch inside the corny keg, and do I just use the regular amount of sugar as bottling?
(2) how would I purge a keg using the co2 cartridges so my beer doesn't get any off flavors from the oxygen in the headspace in the keg. Will this use a lot of 16 cartridges
(3) will purging the keg effect the ability of the yeast to carbonate the beer.
(4) is it crazy to even consider carbonating a keg with only these cartridges, No priming sugar?
Any answers or other suggestions are much appreciated. Thanks guys