Bobcatbrewing42
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- Joined
- Aug 8, 2014
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I have a Rye IPA in the fermenters that is down to final gravity. I'm waiting for some Citra leaf to be delivered for my dry hop. What is the consensus on dry hopping into the fermenters vs. in the keg for best flavor? I have Speidel fermenters so dry hopping in the fermenter is easy.