fixie
Well-Known Member
So I was reading around a bit for a hop tea that is used for adding bitterness, but all I managed to find was hop tea used for aroma. I have a pale ale that had a way higher OG than I expected and drowned out most of the bitterness. The aroma and taste are spot on but it needs more hops on the bitter end of things. I was just wondering if I could mix of some tea for this purpose? Can anyone enlighten me? (Or a least point me in the right direction.)
My OG was 1.061 FG 1.014 IBUs 32
My OG was 1.061 FG 1.014 IBUs 32