Tony
Well-Known Member
Well, I recieved all my ingredients to brew the Hop Rod Rye recipe I got from here, and also bought a 9 gallon italian kettle with spigot, and the dual cooler mash/lauder tun with sparging arm.
I really like the set up and everything went like clockwork. The sparging system works like a dream and I collected a perfect amount of sweet dark wort for my boil. I used all whole hops and MAN there were a lot for this recipe. I love the aroma!
Anyway, its fermenting away and doing great. This is going to be a batch I cant wait to taste.
I really like the set up and everything went like clockwork. The sparging system works like a dream and I collected a perfect amount of sweet dark wort for my boil. I used all whole hops and MAN there were a lot for this recipe. I love the aroma!
Anyway, its fermenting away and doing great. This is going to be a batch I cant wait to taste.