Krid
Well-Known Member
- Joined
- Nov 15, 2012
- Messages
- 59
- Reaction score
- 6
I made a pretty severely dry hopped beer that I transferred to the keg right from secondary. In hindsight, I probably should have racked into another carboy to settle again before kegging it, but too late now. I thought I could just blast out the leftover hop bits (pellets) once it was carbonated, but the tap and/or dip tube must be jammed with hop leftovers. If I have to, I'll rack it to a new keg, but is there anything else I can try first to clear the blockage. It smells fantastic and I want to drink it NOW! Thanks.