shoreman
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- Feb 1, 2012
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Have any of you use honey or Candi Syrup (Simplicity, D90, etc) in place of Invert Sugar with success? Specifically in British Milds & Bitters.
I'm not really looking to recreate historical recipes, but would like to dry the these beers out a bit which I know can be done with corn or cane sugar, but in my Belgian beers there is a big difference in using Candi Syrup vs corn or cane - incredible flavors in Dubbels with D90.
I'm really not interested in creating invert sugar, I know it can be done.
I'm not really looking to recreate historical recipes, but would like to dry the these beers out a bit which I know can be done with corn or cane sugar, but in my Belgian beers there is a big difference in using Candi Syrup vs corn or cane - incredible flavors in Dubbels with D90.
I'm really not interested in creating invert sugar, I know it can be done.