Hi all, this may be a tricky one but please don't hate, i am a can brewer (only been brewing for a bit over a year). I was recently given about 5.4kg (12lb) of honey from a relative who wants me to brew a beer with his honey, obviously he wants to taste his honey in it.
I have read a lot of forum pieces saying yeast eats the honey flavour so simply adding it to the brew like a fermentable is pointless. How do i brew a beer so the flavour of the honey is the hero? Ive not actually read any helpful techniques. I can brew up to 30l at a time if that helps. What brew/extract can, yeast and hops etc shouldi use and What temp to ferment also, i can control temp.
Need help with this one please.
I have read a lot of forum pieces saying yeast eats the honey flavour so simply adding it to the brew like a fermentable is pointless. How do i brew a beer so the flavour of the honey is the hero? Ive not actually read any helpful techniques. I can brew up to 30l at a time if that helps. What brew/extract can, yeast and hops etc shouldi use and What temp to ferment also, i can control temp.
Need help with this one please.