In the latest issue of Zymurgy Charlie Papazian made mention of the early days of "homebrewing" and apparently there was some debate on whether to continue to call it "homebrewing" vs. just brewing. It got me thinking why do we need to continue to differentiate "homebrewing" vs "brewing"? For a lot of beer drinkers out there (craft and macro) I think they still think of "homebrewing" as bathtub gin, cidery tastes, and exploding bottles. Now obviously that is NOT the case...lets face it some of the best beers in the world are made by "homebrewers".....as well as some of the worst I wonder if we are selling ourselves short by continuing to call ourselves "homebrewers" vs. just brewers. If you always call yourself an "amateur brewer" do others( including yourself) really expect much? After all you are "just a homebrewer". Anyways I know there is no right or wrong answer just curious how others feel. Cheers!!