Hello everyone,
Last night, my wife came to me and asked "What can you brew now (March) that's different and have ready for Thanksgiving, Christmas and New Years?"
So with that question asked to me, I turn to you all for help. She's looking for a mead and she enjoys a sweeter drink. She's a big fan of JAOM and wines such as cabernet sauvignon and pinot noir.
Thanks in advance for any help and recipes.
Last night, my wife came to me and asked "What can you brew now (March) that's different and have ready for Thanksgiving, Christmas and New Years?"
So with that question asked to me, I turn to you all for help. She's looking for a mead and she enjoys a sweeter drink. She's a big fan of JAOM and wines such as cabernet sauvignon and pinot noir.
Thanks in advance for any help and recipes.