Hole in Grain Bag/ Curdles in Wort

[Bartlebrewer]

So...had a small tear in the grain bag and some grain wound up in the boil. The wort had floating matter in it, the way soy milk looks in coffee, like a curdle...

I was worried about bitterness/tannins but the wort was quite sweet and tasty.

Now, everything seems normal except for a much thicker than I'm used to layer of yeast/trub at the bottom of the carboy.

Anything I should do? Filtering possible? How? Anything to worry about?

Thanks!!!

 

[Yambor44]

No worries. Let it do its thing until fermentation is done. Rack as usual.

 

[Krazykripple]

the curdles are just proteins that are denatured during the boil. nothing to worry about. just leave them behind when you rack to a bottling bucket