Hogaarden clone?

[kpcustoms]

I am interested in brewing a Hogaarden clone as it is my favorite beer. Has anyone come across a recipe that is close. I am a new brewer so it cant be to complicated of a recipe but im just interested

 

[cmorebass]

Not my recipe, but this the one I made for my 3rd batch on 1-11-2014

Recipe: Hoegaarden
Brewer: Matt
Asst Brewer:
Style: Witbier
TYPE: Extract
Taste: (35.0) Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts.
Distinctive, light wheat beer with a hint of spice. Sweet... great color! big flavor!

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 3.25 gal
Estimated OG: 1.045 SG
Estimated Color: 8.4 SRM
Estimated IBU: 19.5 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
Code:
Amount Item Type % or IBU
6 lbs Wheat Liquid Extract (8.0 SRM) Extract 80.00 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 6.67 %
8.0 oz Oats, Malted (1.0 SRM) Grain 6.67 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 6.67 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 14.1 IBU
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 5.4 IBU
0.50 oz Hallertauer [5.90 %] (5 min) (Aroma Hop-SHops -
0.25 oz Orange Peel, Bitter (Boil 30.0 min) Misc
0.50 tsp Coriander Seed (Boil 5.0 min) Misc
0.50 oz Orange Peel, Bitter (Boil 5.0 min) Misc
0.75 tsp Coriander Seed (Boil 30.0 min) Misc
1 Pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast-Wheat
Mash Schedule: None
Total Grain Weight: 1.50 lb
Code:
Steep grains as desired (30-60 minutes)

 

[Dark_Ale]

Here ya go
#4.5 Belgian Pilsner malt
#4.5 German Red wheat
8oz aromatic
8oz Flaked wheat
4oz flaked oats
1 oz kent golding 60 min
WLP400

1.5oz fresh orange peel last 10min of boil
1.5 oz crushed corrianer seeds last 5 min of boil

Good Luck

 

[cmorebass]

Here's my personal notes how I made this batch. I would like to have some constructive criticism on any I did wrong , keep in mind i'm a noob and only got started in this hobby on 12-29-13

1-11-2014

*I placed 1 gallon of distilled water in the freezer
* Grains: Veyermann Vienna 8oz, Flake oak crushed 8oz, Muntons Wheat 8oz
*I Boiled 2 gallon of tap water / after boil transferred to Kettle / 1.5 gallon distilled water
*10:43pm steeped all grains in 3.5 gallons of water @170F, pulled off heat to reduce temp
*11:14pm pulled grain steep bag / 11:15 start wort back on heat to reach boil
*11:55pm Added two 3.3 lbs cans of Wheat Extract, 1oz East Kent Hop @205F (60min boil start)
*12:25am Added orange peel 0.25oz, coriander seed 0.75tsp, 0.50oz East Kent Hop (30min hop/spice add)
*12:50am Added orange peel 0.50oz, coriander seed 0.50tsp (5min spice add)
*12:55am Flame out added Mount Hoop Hop / wort level 3 gallon
*01:15am Added 1 ice gallon distilled water @80F wort level 4 gallon / ice bath in sink to cool
*01:25am Transfer wort into fermenter passing thru wire strainer / topped off with distilled water 5gallon
*01:35am Pitched Wyeast lab 3944 wit Belgian Wheat yeast @66F / Mixed well to oxygenate OG 1.052
*01:45am Lid on with airlock filled with vodka
* 1-28-14 4:00pm FG 1.014 – Started Cold Crash @ 34F
* 1-29-2014 bottled with 4.1 oz. corn sugar

Profile OG 1.043 / Potential Alcohol Volume 4.2%
Actual OG 1.052 / Actual Alcohol Volume 4.99%
Target gravity 1.011 / Final gravity 1.014

 

[kpcustoms]

Not my recipe, but this the one I made for my 3rd batch on 1-11-2014

Recipe: Hoegaarden
Brewer: Matt
Asst Brewer:
Style: Witbier
TYPE: Extract
Taste: (35.0) Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts.
Distinctive, light wheat beer with a hint of spice. Sweet... great color! big flavor!

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 3.25 gal
Estimated OG: 1.045 SG
Estimated Color: 8.4 SRM
Estimated IBU: 19.5 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
Code:
Amount Item Type % or IBU
6 lbs Wheat Liquid Extract (8.0 SRM) Extract 80.00 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 6.67 %
8.0 oz Oats, Malted (1.0 SRM) Grain 6.67 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 6.67 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 14.1 IBU
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 5.4 IBU
0.50 oz Hallertauer [5.90 %] (5 min) (Aroma Hop-SHops -
0.25 oz Orange Peel, Bitter (Boil 30.0 min) Misc
0.50 tsp Coriander Seed (Boil 5.0 min) Misc
0.50 oz Orange Peel, Bitter (Boil 5.0 min) Misc
0.75 tsp Coriander Seed (Boil 30.0 min) Misc
1 Pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast-Wheat
Mash Schedule: None
Total Grain Weight: 1.50 lb
Code:
Steep grains as desired (30-60 minutes)

I will be trying this for my 3rd brew. Tell me how it turns out, please. thank you

 

[bobby4]

I tried Jamil's recipe last summer and it turned out great, worth trying if you haven't already. I used less orange peels than him, but the orange flavouring turned out perfectly. A very nice after-golf beer, my friends consumed it pretty quickly.


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