Hodgepodge IPA

[munkyhead8]

I had some extra grain from a California Common I did, so I came up with a "whats in the cupboard" recipe. I'll be brewing this weekend! I'll check back when its done with results.

Recipe: hodgepodge

TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.064 SG
Estimated Color: 10.3 SRM
Estimated IBU: 64.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 1 81.6 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 8.2 %
12.0 oz Munich Malt (9.0 SRM) Grain 3 6.1 %
8.0 oz Victory Malt (25.0 SRM) Grain 4 4.1 %
0.75 oz Summit [17.00 %] - Boil 60.0 min Hop 5 39.7 IBUs
0.50 oz Brewer's Gold [8.00 %] - Boil 15.0 min Hop 6 6.2 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 10. Hop 7 15.8 IBUs
0.50 oz Brewer's Gold [8.00 %] - Boil 5.0 min Hop 8 2.5 IBUs
0.25 oz Summit [17.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.00 oz Brewer's Gold [8.00 %] - Dry Hop 0.0 Day Hop 11 0.0 IBUs
1.0 pkg Ringwood Ale (Wyeast Labs #1187) [124.21 Yeast 10 -