theveganbrewer
Well-Known Member
I got a bottle of HN White Ale today for my birthday and was quite impressed. I have made 3 or 4 witbeers since I started brewing about a year ago but never got something like this. There was something a little different about this beer, something just a bit unusual. I couldn't put my finger on it because the aroma is to style and the look is also to style.
I went searching for a clone and didn't really find anything special. For such a well-regarded beer, I'm surprised a clone hasn't been made. I am only really practiced at reading a recipe, not making one, and am looking for some insight.
This is what I've gathered:
OG- 1.055, Final Gravity 1.06
IBU- 13
Malts- Pilsner, Flaked Wheat, Flaked Barley
Adjuncts- Coriander, Orange Peel, Nutmeg, Orange Juice.
Hops- Styrian Goldings and Perle.
Yeast- Unknown, going with Belgian Wit II
My recipe for starters is:
#5.5 Pilsner
#4 Flaked Wheat
#0.75 Flaked Barley
2 cups of OJ near end of boil??
0.5oz Styrian for 45 min
0.5oz Perle for 5 min with ground up coriander, nutmeg, orange peel
Dry hop with 1oz Styrian??
I went searching for a clone and didn't really find anything special. For such a well-regarded beer, I'm surprised a clone hasn't been made. I am only really practiced at reading a recipe, not making one, and am looking for some insight.
This is what I've gathered:
OG- 1.055, Final Gravity 1.06
IBU- 13
Malts- Pilsner, Flaked Wheat, Flaked Barley
Adjuncts- Coriander, Orange Peel, Nutmeg, Orange Juice.
Hops- Styrian Goldings and Perle.
Yeast- Unknown, going with Belgian Wit II
My recipe for starters is:
#5.5 Pilsner
#4 Flaked Wheat
#0.75 Flaked Barley
2 cups of OJ near end of boil??
0.5oz Styrian for 45 min
0.5oz Perle for 5 min with ground up coriander, nutmeg, orange peel
Dry hop with 1oz Styrian??