I think I either need to:
1) find more friends that drink.
2) brew smaller batches.
3) brew what I like and bottle some for aging.
4) develop a relationship with the college renter around the corner so I can provide them with sixtels 1-2 times per month.
5) more taps, more kegs(!!!).
6) find a different hobby.
I brew 10g(ish) batches. I love the process.. I do pretty well, happy with my brew, won a few medals etc.. My "pipe-line" has been pretty good since I got back into it in earnest post(?)-Covid. Pre-covid, I used to clean kegs ~once a year, I have ~30.. Just went and filled 2 kegs, and they were 2/3 of the last kegs clean, and realized I only have 8 empties to clean.
So, I ask you, noble home-brewers, what do I do? Are there options to the above I have not considered? I'm in my late fourties, kids help with some brewing, have expressed interest(one even went to homebrew-con).., but my liver may not be able to handle 10g/mo(and I love my Belgian triples..).
Or do I just hang it up and say "There are some good breweries where I live, buy the 4-packs and move along"?
I'm also looking at ways to expand our home-brew club (Western MA,
SPARGE Homebrew Club or find us on facebook)(dm me, I'll send you a sticker..), maybe that will help?
Kevin