Hey all you BIABers
I here a lot from traditional brewers that BIAB gets lower OG and we should up our grain.
How many of you find this not to be true. I personally don't, I have to lower my grain bill to hit the recipe OG, I am always higher, I have to dial it back. What you say?
I here a lot from traditional brewers that BIAB gets lower OG and we should up our grain.
How many of you find this not to be true. I personally don't, I have to lower my grain bill to hit the recipe OG, I am always higher, I have to dial it back. What you say?