hooterjbrew
Well-Known Member
- Joined
- Jan 17, 2015
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I done an extract Dunkel tonight and the target OG was 1.042-1.053 and I ended up with 1.061. Here is how it went down
Partial mash specialty grains for 40min at 163F in 2.5gal
Sparged grain at 170F 3.5gal
Brought to a boil, removed from heat and added 3.3 wheat LME, 1lb maltodextrin and bittering hops
boiled for 40min added aroma hops
boiled 10 min removed from heat added 3.3 wheat LME and placed wort chiller in
flame out and cooled to 70F then splashed in sanitized carboy and added approximately .45gal of water
aereated with shaking for 10-12min pulled gravity sample then pitched munich yeast.
Not sure why the gravity would be so much higher so any help is appreciated
Partial mash specialty grains for 40min at 163F in 2.5gal
Sparged grain at 170F 3.5gal
Brought to a boil, removed from heat and added 3.3 wheat LME, 1lb maltodextrin and bittering hops
boiled for 40min added aroma hops
boiled 10 min removed from heat added 3.3 wheat LME and placed wort chiller in
flame out and cooled to 70F then splashed in sanitized carboy and added approximately .45gal of water
aereated with shaking for 10-12min pulled gravity sample then pitched munich yeast.
Not sure why the gravity would be so much higher so any help is appreciated