43North
43 Degrees North
I can only hit 50% of my ABV I’m a newbie and have brewed about four batches. 1-lager, 1- ale all grain, 2-stouts participle extract.
On the positive side, I got some really good tasting 2-3 % ABV beer
- I’ve always hit or exceeded my post-boil gravity.
- I don’t use secondary fermentation I just leave it in the fermenter for twice as long.
- I have a temperature controlled fermentation chest using Inkbird.
- Can yeast have a challenge at altitude?
- can my post-gravity be so high I’m killing my yeast?
- Is my yeast running out of mojo before they get all the sugar converted?
On the positive side, I got some really good tasting 2-3 % ABV beer