Haydn-Juby
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- Oct 21, 2012
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So I'm looking into brewing some Imp. stouts and high gravity IPAs but have no real access to a good healthy liquid yeast. What I do have access to is is some Danstar products and Us-05/04.
Does anyone have any experience brewing a higher gravity beer with either of these two brands? I'd like to achieve a moderately high attenuation ( 75- 80%) level with lowish ester profiles. What is the alcohol tolerance of say Nottingham ale yeast or US-05?
And no I cannot use liquid yeast. It takes a while for already somewhat old yeast to arrive to me. Everytime I have pitched a whitelabs or wyeast I got zero fermentation signs after as long as 2.5 days.
Does anyone have any experience brewing a higher gravity beer with either of these two brands? I'd like to achieve a moderately high attenuation ( 75- 80%) level with lowish ester profiles. What is the alcohol tolerance of say Nottingham ale yeast or US-05?
And no I cannot use liquid yeast. It takes a while for already somewhat old yeast to arrive to me. Everytime I have pitched a whitelabs or wyeast I got zero fermentation signs after as long as 2.5 days.