I over shot my gravity this weekend while brewing up a Pale Ale recipe that I usually keep around as a easy drinker. When I do it right it maxes out at 5%. It's looking like it will finish out around 6.5%.
So I'm looking for some help deciding whether or not to dry hop and make it an IPA or just go with it as is for a strong APA. Speak to me brewers.
So I'm looking for some help deciding whether or not to dry hop and make it an IPA or just go with it as is for a strong APA. Speak to me brewers.