Hi from Lincoln, CA! Only have 3 extract batches under my belt but I'm hooked, next batch is all grain and I can't wait.
Been working on a brewery/workshop in my dads barn. Barn originally was about 46'x36 with stalls on one side and a dirt floor. We poured 15 yds of concrete for a floor and framed off the room. Kicking myself for not taking progress pics up to this point. Slowly but surely were making progress and got most the electrical done and now were building the bar! Room is about 12'x45'.
looking in from front door.
looking from the far wall to the front door.
Back wall which will be the brewery with a handy drain we installed
The old man and the frame of the bar
It's been a ton of work so far and so much more to do but it's been fun. A lot of the materials used have been reclaimed from other parts in the barn or just stuff my dad had laying around. Debating on building a chamber in the bar for keg dispensing or a converted mini fridge?? Suggestions welcome!
Been working on a brewery/workshop in my dads barn. Barn originally was about 46'x36 with stalls on one side and a dirt floor. We poured 15 yds of concrete for a floor and framed off the room. Kicking myself for not taking progress pics up to this point. Slowly but surely were making progress and got most the electrical done and now were building the bar! Room is about 12'x45'.
looking in from front door.
looking from the far wall to the front door.
Back wall which will be the brewery with a handy drain we installed
The old man and the frame of the bar
It's been a ton of work so far and so much more to do but it's been fun. A lot of the materials used have been reclaimed from other parts in the barn or just stuff my dad had laying around. Debating on building a chamber in the bar for keg dispensing or a converted mini fridge?? Suggestions welcome!